Search results for "paramètre olfactif"

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Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

2019

Temporal aroma compound release during eating is a function of the physicochemical properties of the food matrix, aroma compounds, and oral physiology of individuals. However, the influence of each parameter on the release of each aroma component should be clarified. Two flavored lipoprotein matrices varying in composition were chewed in a chewing simulator that reproduced most of the physiological functions of the mouth. Aroma compound releases (butanoic acid, 2-heptanone, ethyl butyrate, 3-octanone, and 2-nonanone) were followed in real time by direct connection of the device to APCI-MS (atmospheric pressure chemical ionization mass spectrometry). Each oral parameter was controlled and de…

Health (social science)Organic chemistryPhysiologyAroma compoundAtmospheric-pressure chemical ionizationPlant Sciencelcsh:Chemical technologyMass spectrometry01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyIn vitroEthyl butyratelipoprotein matrix;chewing simulator;aroma compound;in vitro;oral parameters;flavor releaseFood and NutritionAroma compoundlcsh:TP1-1185simulateur de masticationOral parametersAromaFlavor releaselipoprotéinebiology[CHIM.ORGA]Chemical Sciences/Organic chemistryparamètre olfactif010401 analytical chemistrymatricefood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceIn vitro0104 chemical sciencesChimie organiquecomposé d'arômechemistryAlimentation et NutritionLipoprotein matrixComposition (visual arts)Chewing simulator[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceLipoprotein
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